Plant Orders
Explore 50 plant orders — the broadest level of plant classification. Orders group related families that share fundamental evolutionary characteristics, from flower symmetry to seed structure.
Alismatales
Apiales
Aquifoliales
Araucariales
Arecales
Asparagales
Asterales
The daisy and sunflower order. Asteraceae is the largest family of flowering plants with over 32,000 species. Includes lettuce, artichoke, …
Boraginales
Brassicales
Canellales
Caryophyllales
The carnation order, including cacti, beets, spinach, and carnivorous plants like sundews and Venus flytraps. Highly diverse in arid environments. …
Celastrales
Chloranthales
Commelinales
Cornales
Cucurbitales
Cupressales
Cycadales
Dioscoreales
Dipsacales
Ephedrales
Ericales
Fabales
The legume order, containing nitrogen-fixing plants critical to agriculture. Includes beans, peas, lentils, and peanuts. The Fabaceae family alone has …
Fagales
Gentianales
An order including coffee, gardenia, and periwinkle. Contains the Rubiaceae family (coffee, quinine) and Apocynaceae family (oleander, plumeria). Over 17,000 …
Geraniales
Ginkgoales
Gnetales
Lamiales
An order of mint, olive, and lavender relatives. Includes many aromatic herbs (basil, rosemary, thyme, oregano) and ornamental plants (snapdragon, …
Laurales
Liliales
Magnoliales
Malpighiales
One of the largest orders of flowering plants with about 16,000 species. Includes willows, violets, passion flowers, flax, coca, and …
Malvales
Myrtales
An order including myrtles, eucalyptus, cloves, and pomegranate. Eucalyptus dominates Australian forests. Contains many aromatic and timber species.
Nymphaeales
Oxalidales
Pandanales
Pinales
Piperales
Poales
The grass order, including cereals (wheat, rice, corn), bamboo, and sedges. Grasses cover about 40% of Earth's land surface. Contains …
Proteales
Ranunculales
Rosales
An order of flowering plants including roses, elms, figs, and hemp. Contains about 7,700 species across 9 families. Economically important …
Santalales
Sapindales
The maple and citrus order. Includes citrus fruits, maples, cashews, mangoes, frankincense, and mahogany. Important for fruits, timber, and spices.